Marinated Flank SteakThe menu was Marinated Flank Steak grilled over charcoal with baby Dutch (Yukon gold) potatoes with butter & Cilantro and steamed veggie medley. I just used some fresh ground black pepper for a rub, as the marinade left a good coating of spices. I like Dr. Pepper but I've found that I can taste it on Beef. Coke will make the beef sweeter but for me anyway it is a 100% complimentary flavor that does not stand out like Dr. P. I slice the finished flank like I 'm making Fajitas.
For best results grill fast over a hot lump charcoal fire so almost black on the outside and pink on the inside. Grill with the lid off and watch your steak for the whole cooking time which should be around 10 minutes total. For Gas grill preheat for 15 minutes on high and cook on high. As always brush the grate clean before cooking and wipe with a paper towel soaked in cooking oil. Canola and Extra Virgin Olive oil being my choices.
Enjoy and 'Que on,
Konrad "Teddy Bear" Haskins
Beef Marinade (Experimental)
1 can (12 fl oz) Real Coke (Diet is very unhealthy when heated don't go there)
1 Tablespoon Oregano
1 Tablespoon Basil
2 Tablespoon Steak Seasoning
2 Tablespoon Granulated Garlic
1 Tablespoon Worcestershire
2 Tablespoon Soy Sauce
2~3# flank in Zip Lock for 5+ hours.
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